A reputable supplier of sweet potatoes for export in Vietnam

Are you looking for a reputable supplier of sweet potatoes for export in Vietnam? Through this article, we will help you connect with experienced and reliable exporters in Vietnam who specialize in sweet potatoes. These suppliers have many years of experience and follow international packaging standards.

First, let’s join Namtinh Vegetable to explore some famous sweet potato varieties in Vietnam, along with the processing methods and Vietnam’s criteria and standards. This will help you better evaluate and choose the right product for your needs.

1. Japanese sweet potato with yellow flesh.

The Japanese sweet potato with yellow flesh is one of the premium varieties, known for its mildly sweet and nutty flavor that offers a pleasant taste without being overly sweet. This variety is especially popular worldwide, making it the most widely consumed type of sweet potato.

In Vietnam, it is also the most abundantly grown variety due to its popularity and high demand. Its versatility and ease of use make it a favorite choice for many consumers.

Currently, the Central Highlands region of Vietnam is considered to have the largest supply of Japanese sweet potatoes with excellent quality. This is thanks to the region’s fertile basalt soil, favorable climate and soil conditions, as well as the high level of expertise among local farmers. As a result, the sweet potatoes grown here are of premium quality and meet the standards of many countries around the world.

The harvest time ranges from 60 to 75 days, counted from the planting date.

Benefits of Japanese sweet potatoes:

Rich in nutrients: Japanese sweet potatoes are a great source of fiber, vitamins A, C, and B6, as well as minerals like potassium and manganese.
Supports digestion: Thanks to their high fiber content, they help improve digestion and prevent constipation.
Boosts immune system: The high levels of antioxidants and vitamin C strengthen the immune system and protect the body against infections.
Helps control blood sugar: Despite being naturally sweet, they have a low glycemic index, which helps regulate blood sugar levels.
Good for heart health: The potassium in Japanese sweet potatoes supports healthy blood pressure and heart function.
Promotes healthy skin and vision: Vitamin A in the form of beta-carotene helps maintain good vision and skin health.
Provides long-lasting energy: The complex carbohydrates in sweet potatoes release energy slowly, keeping you full and energized longer.

2. Honey sweet potato variety.

The honey sweet potato is a variety that shares many similarities with the Japanese sweet potato, particularly in its appearance—both the skin and flesh are quite alike. However, what sets this variety apart is that a few days after harvest, the tuber naturally develops a syrup-like “honey” inside, enhancing its flavor and sweetness.

Some uses and benefits of honey sweet potatoes include:

Natural energy source: Honey sweet potatoes provide complex carbohydrates that give long-lasting energy.
Rich in antioxidants: They contain antioxidants that help fight inflammation and protect cells from damage.
Supports digestive health: High fiber content aids digestion and promotes regular bowel movements.
Boosts immune system: Vitamins and minerals in honey sweet potatoes help strengthen immunity.
Improves skin health: Nutrients like vitamin C contribute to healthy, glowing skin.
Helps regulate blood sugar: Their natural sweetness comes with a low glycemic index, which supports blood sugar control.
Versatile in cooking: They can be roasted, boiled, baked, or used in desserts and snacks, making them a popular ingredient.

Many people enjoy and actively seek out honey sweet potatoes for their natural sweetness, soft texture, and delicious taste.

Japanese sweet potatoes are quite similar to honey sweet potatoes in terms of harvesting time. On average, both varieties take about 60 to 75 days from planting to harvest.

3. White sweet potato (Vietnamese milk sweet potato).

This is a relatively new variety of sweet potato in Vietnam. It has a mild sweetness similar to the honey sweet potato and a light yellow flesh. The skin is white, giving it a very attractive appearance, and it contains much more starch compared to other sweet potato varieties.

Its most distinctive feature is its pure white skin, making it very easy to identify at a glance.

4. Purple sweet potato.

Not only in Vietnam but also around the world, including your country, it is well known that purple sweet potatoes are a superior variety with the highest nutritional content among all sweet potatoes. They are especially beneficial for health. Numerous articles, magazines, and scientific studies have proven that purple sweet potatoes offer significant health benefits to consumers.

Vietnamese purple sweet potatoes typically have a purple skin and flesh. Unlike other varieties, their size tends to be shorter and slightly more slender with a rounder shape. At the same age, their length is generally shorter compared to other sweet potato varieties.

5. Reputable sweet potato exporters in Vietnam.

That was an introduction to the various sweet potato varieties in Vietnam. Now, let’s move on to discuss reputable and trusted sweet potato exporters in Vietnam.

Nam Tinh Co., Ltd. is one of the leading companies in the sweet potato export industry, located at 826 National Highway 20, Lien Nghia Town, Duc Trong District, Lam Dong Province, Vietnam.

Whatsaap: +84 0363 986896

Wechat: hoangphj

Mail: Namtinhvegetable@gmail.com

Zalo/phone (Vn) : 0363986896

With over 15 years of experience in trading, purchasing, and processing sweet potatoes for export to Asian markets and many countries worldwide, Nam Tinh is confident in its ability to meet the quality requirements of its partners.

Explore more products from Nam Tinh at the following link:

1. Packaging standards of Nam Tinh Vegetable.

Currently, we supply fresh sweet potato products such as honey sweet potatoes, Japanese sweet potatoes, purple sweet potatoes, and white sweet potatoes, all packaged according to the following standards:

At Nam Tinh, sweet potatoes for export are packaged for various markets with the following specifications:

3 kg boxes available in sizes: S, M, L
5 kg boxes available in sizes: S, M, L
10 kg boxes available in sizes: S, M, L

Size standards:

Size S: weight from 70g to 150g
Size M: weight from 150g to 350g
Size L: weight from 350g to 500g

2. Nam Tĩnh Vegetable standards for selecting sweet potatoes for export are:

Freshness: Only fresh, healthy, and undamaged sweet potatoes are chosen.
Size consistency: Sweet potatoes must meet the specified size categories (S, M, L) with uniform weight ranges.
Appearance: The skin should be smooth, clean, and free from blemishes, cracks, or rot.
Texture and firmness: The tubers must be firm to the touch, indicating good quality and freshness.
Moisture content: Sweet potatoes must have appropriate moisture levels to ensure longer shelf life during export.
No chemical residues: All products comply with safety standards, free from harmful chemicals or pesticides.
Packaging: Proper packaging to prevent damage during transport and maintain quality.

In addition to the above standards, we also commit to packaging according to Vietnamese government regulations, ensuring that the products are always of high quality and in their freshest condition. Specifically, the standards we follow include VietGAP, Iso….. ensuring safe and sustainable agricultural practices.

3. Packaging methods.

We package the sweet potatoes in our branded boxes or according to the specifications and designs requested by our customers. Typically, we use cardboard boxes sized at 3 kg, 5 kg, and 10 kg.

However, some partners prefer packaging in different sizes such as 7 kg, 9 kg, or 15 kg boxes. Therefore, packaging must be mutually agreed upon between buyer and seller to ensure a common standard.

4. Advanced sweet potato processing technology.

With advanced processing technology, we use clean water and well water for washing to minimize the presence of bleaching agents typically found in tap water. For drying, we apply two methods: forced-air drying and natural air drying, ensuring the sweet potatoes are clean, safe, and retain their natural quality.

6. Conclusion

Vietnam is not only a land with a rich agricultural heritage but also a trusted source of high-quality sweet potatoes in the global market. With a diverse range of premium sweet potato varieties, modern processing technology, and strict compliance with safety and quality standards, suppliers like Nam Tinh Co., Ltd. – a reputable exporter of sweet potatoes in Vietnam – take pride in delivering the best products from Vietnam’s harvest to the world.

Whether you are looking for Japanese sweet potatoes, honey sweet potatoes, purple sweet potatoes, or white sweet potatoes, Nam Tinh consistently offers reliability, flexible packaging options, and a commitment to excellence.

We look forward to the opportunity to cooperate and provide products that meet your expectations in both quality and service.

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